Nepali Recipes & Food Guides

Simple, practical guides to cooking Nepalese food at home, from the Indreni Supermarket team in Rockdale.

How to Make Nepali Momo at Home

A step-by-step Nepali momo recipe: a simple dough, a juicy spiced filling, easy pleating and steaming times, plus tips for the best results at home.

Make momo achar at home: a smoky, tangy Nepali tomato chutney with sesame, garlic and chilli. Includes the recipe, variations and storage tips.

Learn what gundruk is, how Nepal's fermented leafy greens are made, how they taste, and how to cook with gundruk in soup, achar and everyday meals.

Make sel roti at home: a Nepali ring-shaped rice bread fried until crisp outside and soft inside. Full recipe, batter tips and festival background.